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Baba Ghanouj Steak Wrap
210
Calories/Per 100g1
ServesThese Steak Wraps combine the rich, smoky flavor of mezete Baba Ghanouj with tender, juicy steak and caramelized onions, all wrapped in warm bread. Served with a side of mezete Tahini Sauce for dipping, this dish is a deliciously satisfying meal, perfect for any occasion.
Ingredients
135g mezete Baba Ghanouj
1 ribeye steak (approximately 300g)
1 large onion, thinly sliced
¼ cup mezete Tahini Sauce (for serving)
2 pita breads
Salt, to taste
Black pepper, to taste
Olive oil (for grilling)
Fresh parsley and pomegranate seeds for garnish (optional)
How to make
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Step 1. Prepare the Steak :
Season the ribeye steak with salt and black pepper. Grill on medium heat until cooked. Let the steak rest for a few minutes, then slice it into thin strips.
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Step 2. Caramelize the Onions :
Heat olive oil over low heat in a pan. Add the sliced onions and cook, stirring occasionally, until caramelized (about 10-12 minutes).
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Step 3. Assemble the Wraps :
Spread a generous layer of mezete Baba Ghanouj on each piece of bread. Add the caramelized onions and steak strips.
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Step 4. Grill the Wraps :
Roll the pita bread tightly to form wraps. Grill the wraps for a few minutes on each side until golden and crisp.
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Step 5. Serve:
Cut the wraps in half and plate them. Serve with mezete Tahini Sauce and extra Baba Ghanouj on the side for dipping.
Garnish
Garnish with fresh parsley and pomegranate seeds if desired.
