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Turkish Fattoush with Mezete Classic Tahini Sauce
83
Calories/per 100g2
ServesCrispy bread with a vegetable salad made one of the best salad dishes of all time! The Turkish Fattoush will become everyone's favorite when using our classic Tahini sauce; prepare yourself for a new phase of irresistible flavors.
Ingredients
¼ Cup Mezete Classic Tahini Sauce
Lettuce, chopped
1 Bunch rocca
¼ Cup Fresh mint leaves
1 Cup Rocca (extra, chopped)
1 Red onion, sliced
1 Cup cherry tomatoes, halved
½ Cup pitted olives
½ Cup pomegranate seeds
1 Cup fried or toasted bread
For the Sauce:
¼ Cup lemon juice
¼ Cup olive oil
½ Tsp pomegranate molasses
1 Garlic clove, crushed
How to make
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Step 1. Arrange the Vegetables:
On a serving plate, arrange the lettuce, rocca, mint leaves, red onion, cherry tomatoes, pitted olives, and pomegranate seeds.
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Step 2. Prepare the Dressing:
In a bowl, mix the lemon juice, olive oil, pomegranate molasses, and crushed garlic until well combined. Drizzle the dressing over the arranged vegetables.
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Step 3. Add the Classic Tahini Sauce:
Drizzle ¼ cup Mezete Classic Tahini Sauce over the vegetable layers.
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Step 4. Finish with Bread:
Top with fried or toasted bread just before serving to maintain crispness.
