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Turkish Fattoush with mezete classic tahini sauce
83
Calories/per 100g2
ServesCrispy bread with a vegetable salad made one of the best salad dishes of all time! The Turkish Fattoush will become everyone's favorite when using our classic Tahini sauce; prepare yourself for a new phase of irresistible flavors.
Ingredients
¼ Cup mezete Classic Tahini Sauce
Lettuce, chopped
1 Bunch Rocca
¼ Cup Fresh Mint Leaves
1 Cup Rocca (extra, chopped)
1 Red Onion, sliced
1 Cup Cherry Tomatoes, halved
½ Cup Pitted Olives
½ Cup Pomegranate Seeds
1 Cup Fried or Toasted Bread
For the Sauce:
¼ Cup Lemon Juice
¼ Cup Olive Oil
½ Tsp Pomegranate Molasses
1 Garlic Clove, crushed
How to make
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Step 1. Arrange the Vegetables:
On a serving plate, arrange the lettuce, rocca, mint leaves, red onion, cherry tomatoes, pitted olives, and pomegranate seeds.
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Step 2. Prepare the Dressing:
In a bowl, mix the lemon juice, olive oil, pomegranate molasses, and crushed garlic until well combined. Drizzle the dressing over the arranged vegetables.
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Step 3. Add the Classic Tahini Sauce:
Drizzle ¼ cup mezete Classic Tahini Sauce over the vegetable layers.
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Step 4. Finish with Bread:
Top with fried or toasted bread just before serving to maintain crispness.
