1/2
Hummus Salad with Green Chili Tahini Sauce
121
Calories/per 100g2
ServesThis salad is rich in vegetable protein, making it a healthy option! Served with our green chili tahini sauce to ensure a strong and delicious flavor, along with black pepper and red pepper flakes.
Ingredients
¼ Cup mezete Green Chili Tahini Sauce
1 Pack of Chickpeas (roasted)
2 Cucumbers, chopped
1 Avocado, diced
1 Cup Cherry Tomatoes, halved
1 Onion, chopped
¼ Cup Fresh Coriander, chopped
½ Lemon, chopped
¼ Cup Olive Oil
¼ Cup Lemon Juice
Pinch of Salt and Black Pepper
Pinch of Red Pepper Flakes
For Roasted Chickpeas:
1 Pack Chickpeas
2 Tbsp Olive Oil
½ Tsp Paprika
½ Tsp Cumin
How to make
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Step 1. Roast the Chickpeas:
Preheat the oven to 200°C. Toss the chickpeas with olive oil, paprika, and cumin. Spread them evenly on a baking sheet and roast for 10 minutes, shaking halfway through, until crispy.
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Step 2. Prepare the Salad:
In a large bowl, mix the cucumbers, avocado, cherry tomatoes, onion, fresh coriander, and chopped lemon.
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Step 3. Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and red pepper flakes.
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Step 4. Assemble the Salad:
Pour the dressing over the mixed salad. Add the roasted chickpeas and drizzle mezete Green Chili Tahini Sauce on top for extra flavor.
