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Zucchini and Potato in a pan with Green Chili Tahini Sauce
131
Calories/per 100g2
ServesThis recipe is suitable as a new choice of appetizer, using our mezete gourmet green chili tahini sauce, a rich addition to your table.
Ingredients
¼ cup mezete Green Chili Tahini Sauce
2 Large Sweet Potatoes, cubed
2 Cups Zucchini, cubed
1 Onion, chopped
3 Garlic Cloves, crushed
250g Minced Meat
1 Tsp Mixed Spices
½ Tsp Potato Spices
¼ Cup Olive Oil
1 Tsp Lemon Juice
Salt and Black Pepper, to taste
Parsley, for garnish
How to make
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Step 1. Fry the Vegetables:
Heat oil over medium heat. Fry the sweet potato cubes until golden brown and crispy. Remove and set aside. Repeat the process for the zucchini cubes.
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Step 2. Cook the Minced Meat:
In a frying pan, heat the olive oil over medium heat. Add the onions and garlic, stirring until softened. Add the minced meat, mezete Green Chili Tahini Sauce, spices, salt, black pepper, and lemon juice. Cook, stirring occasionally, until the meat is fully cooked.
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Step 3. Combine:
Mix the fried sweet potatoes and zucchini cubes with the cooked minced meat mixture.
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Step 4
Drizzle with extra mezete Green Chili Tahini Sauce and garnish with chopped parsley before serving.
