1/2
Spicy Chicken Skewers with Shatta
90
Calories/Per 100g2
ServesThese bold and flavorful chicken skewers are marinated in mezete Shatta Sauce for a fiery kick, then air-fried to perfection for a juicy and tender bite. Served with grilled onion and tomato and a refreshing side of parsley, onion, and sumac salad, this dish is perfect for anyone who loves a spicy, Middle Eastern-inspired meal. Don’t forget the extra Shatta sauce for dipping!
Ingredients
1 cup Mezete Shatta Sauce
4 Chicken breasts, cut into cubes
1 Onion, grilled
1 Tomato, grilled
1 Small bunch parsley, chopped
1 Small onion, thinly sliced
1 Tsp sumac
Juice of 1 lemon
Extra Mezete Shatta Sauce (for dipping)
How to make
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Step 1. Marinate the Chicken:
Marinate the chicken cubes in 1 cup of Mezete Shatta Sauce in a large bowl. Cover and refrigerate for 30 minutes.
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Step 2. Thread the Skewers:
Thread the marinated chicken cubes onto wooden skewers.
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Step 3. Cook the Skewers:
Preheat the air fryer to 200°C (400°F). Place the skewers in the basket and cook for 15 minutes. Flip the skewers and air fry for 5 minutes, or until fully cooked and slightly crispy.
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Step 4. Grill the Vegetables:
While the skewers cook, grill the onion and tomato until slightly
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Step 5. Prepare the Parsley-Onion Mixture:
In a small bowl, mix the chopped parsley, thinly sliced onions, sumac, and lemon juice.
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Step 6. Serve:
Serve the chicken skewers hot with the grilled onion and tomato. Offer extra Mezete Shatta Sauce for dipping and the parsley-onion mixture on the side.
