1/2
Mulukhiyeh Stew
370
Calories/cup2
Servesmezete Mulukhiya stew is a great, tasty choice for vegetarians! Best served with fried bread, onions, and garnished with pine nuts.
Ingredients
1 Pack of mezete Mulukhiya stew
2 Garlic cloves, crushed
¼ Cup lemon juice
¼ Cup green coriander
Hot green pepper, Chopped (optional)
Pinch of salt
1 Onion, sliced and dipped in lemon and sumac
Fried Almonds
1 Piece of bread, fried or toasted
Fried pine nuts for garnishing
1 Tbsp vegetable oil
How to make
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Step 1
In a frying pan, add oil, garlic, coriander, lemon, and hot pepper, and stir for a minute
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Step 2
Put the fried bread on the plate
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Step 3
Heat mezete Mulukhiya stew and pour it over the fried bread
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Step 4
Add lemon juice to the Mulukhiya stew
Garnish
Garnished with pine nuts and served with onions.
