1/2
Mulukhiyeh Stew
127
Calories/per 100g2
Servesmezete Mulukhiya stew is a great, tasty choice for vegetarians! Best served with fried bread, onions, and garnished with pine nuts.
Ingredients
1 pack mezete Mulukhiyeh stew
2 garlic cloves, crushed
¼ cup lemon juice
¼ cup green coriander
Hot green pepper, chopped (optional)
Pinch of salt
1 onion, sliced and dipped in lemon and sumac
Fried almonds
1 piece of bread, fried or toasted
Fried pine nuts for garnishing
1 tbsp vegetable oil
How to make
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Step 1. Prepare the Garlic Mixture
In a frying pan over medium heat, add vegetable oil, garlic, coriander, lemon juice, and hot green pepper. Stir for about a minute.
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Step 2. Arrange the Base
Place the fried or toasted bread on a serving plate.
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Step 3. Heat the Mulukhiyeh Stew
Heat the mezete Mulukhiyeh stew in a separate pan, then pour it over the fried bread.
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Step 4. Add Lemon Juice
Drizzle additional lemon juice over the Mulukhiyeh stew for extra flavor.
Garnish
Serve hot, Garnish with fried pine nuts and almonds, accompanied by onions dipped in lemon and sumac.
