1/2
Mulukhiyeh Stew
127
Calories/per 100g2
ServesMezete Mulukhiya stew is a great, tasty choice for vegetarians! Best served with fried bread, onions, and garnished with pine nuts.
Ingredients
1 Pack Mezete Mulukhiyeh stew
2 Garlic cloves, crushed
¼ Cup lemon juice
¼ Cup green coriander
Hot green pepper, chopped (optional)
Pinch of salt
1 Onion, sliced and dipped in lemon and sumac
Fried almonds
1 Piece of bread, fried or toasted
Fried pine nuts for garnishing
1 Tbsp vegetable oil
How to make
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Step 1. Prepare the Garlic Mixture:
In a frying pan over medium heat, add vegetable oil, garlic, coriander, lemon juice, and hot green pepper. Stir for about a minute.
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Step 2. Arrange the Base:
Place the fried or toasted bread on a serving plate.
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Step 3. Heat the Mulukhiyeh Stew:
Heat the Mezete Mulukhiyeh stew in a separate pan, then pour it over the fried bread.
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Step 4. Add Lemon Juice:
Drizzle additional lemon juice over the Mulukhiyeh stew for extra flavor.
Garnish
Serve hot, Garnish with fried pine nuts and almonds, accompanied by onions dipped in lemon and sumac.
