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Green Beans with Muhammara
109
Calories/per 100g4
ServesThe classic dip, sauteed in olive oil with garlic, now has an unusual addition: mezete Muhammara. This new green bean companion promises a sweet-spicy flavor for an exotic dish.
Ingredients
3 Tbsp mezete Muhammara
½ kg Green beans
4 Garlic cloves, crushed
1 Cup green coriander, chopped
1 Tbsp lemon juice
Salt and black pepper
Red pepper flakes (optional)
¼ Cup olive oil
How to make
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Step 1. Prepare the Green Beans:
Cut the green beans into 3 cm long pieces.
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Step 2. Sauté the Green Beans:
In a wide pan, heat the olive oil over medium heat. Add the green beans and sauté for about 7 minutes until tender but still crisp.
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Step 3. Add Aromatics:
Add the crushed garlic and stir for 1 minute. Then, mix in the chopped coriander.
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Step 4. Add Muhammara and Seasoning:
Stir in mezete Muhammara, salt, black pepper, red pepper flakes (if using), and lemon juice. Cook on low heat for another 2 minutes to allow the flavors to meld.
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Step 5.Serve:
Serve warm with pita bread.
