Citrus Marinated Grilled Chicken with Hummus and Mashed Freekeh

How to make

• Step 1. Prepare the Chicken:

  Wash the chicken breasts, drain, and pat them dry with a paper towel.
  In a bowl, mix the marinade ingredients (lemon juice, orange juice, and black pepper). Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for up to 5 hours.

• Step 2. Grill the Chicken:

  Preheat the oven to 180°C. Remove the chicken from the refrigerator and bake for 1 hour or until cooked through and tender.

• Step 3. Cook the Freekeh:

  In a frying pan, heat the vegetable oil over medium heat. Add the chopped onions and fry until softened. Add the freekeh, salt, and black pepper, then cover with water. Cook over low heat until the water is fully absorbed. Let the freekeh cool completely.

• Step 4. Prepare the Mashed Freekeh:

  Once cooled, mix the cooked freekeh with 1/4 pack mezete Classic Hummus. Shape the mixture into a dome and spread it onto the serving plate.
  
  

• Step 5. Assemble the Dish

  Place the grilled chicken on the plate alongside the mashed freekeh. Add roasted baby potatoes and roasted cherry tomatoes.