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Bulgur with Shakshouka
127
Calories/Per 100g2
ServesA slight change can upgrade your Shakshouka to be more than a breakfast option, the Bulgur with Shakshouka recipe using our well-known Shakshouka Base is a brand new mixture of your authentic flavors with a melting taste in every bite
Ingredients
1 Pack Mezete Shakshouka Base
1 Cup bulgur
1 Cup zucchini, chopped
1 Onion, chopped
2 Garlic cloves, crushed
1 Cup chicken broth or boiling water
¼ Cup olive oil
1 Tsp. paprika
Pinch of oregano
Pinch of dried mint
Salt and black pepper
How to make
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Step 1. Cook the Vegetables:
Warm the olive oil in a large frying pan over medium heat. Add the onions, garlic, and chopped zucchini. Stir occasionally until softened. Season with paprika, oregano, and dried mint.
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Step 2. Add the Bulgur:
Add the well-washed bulgur to the pan and stir for a few minutes until it absorbs the flavors.
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Step 3. Add the Shakshuka Base:
Pour in the Mezete Shakshouka Base Stew and stir gently to combine. Let it simmer for a rich flavor infusion.
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Step 4. Add the Broth:
Pour in the chicken broth (or boiling water). Season with salt and black pepper and stir well. Cover and cook on low heat until the bulgur is fully cooked, and the liquid is absorbed.
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Step 5. Serve:
This dish pairs perfectly with a grilled chicken side dish
