1/2
Bulgur with Shakshouka
190
Calories/half cup5
ServesA slight change can upgrade your Shakshuka to be more than a breakfast option, the Bulgur with Shakshuka recipe using our well-known Shakshuka Base Stew is a brand new mixture of your authentic flavors with a melting taste in every bite
Ingredients
1 Pack mezete Shakshuka Base Stew
1 Cup bulgur
1 Cup zucchini, chopped
1 Onion, chopped
2 Garlic cloves, crushed
1 Cup Chicken broth or boiling water
¼ Cup Olive oil
1 Teaspoon paprika
Pinch of oregano
Pinch of dried mint
Salt and pepper
How to make
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Step 1
Warm olive oil in a large frying pan and cook the onions, garlic, and zucchini, then add paprika, oregano, and dried mint while stirring
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Step 2
Add well-washed bulgur to the mixture while occasionally stirring for a few minutes
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Step 3
Add the mezete Shakshuka Base Stew to the mixture for a rich bite and stir slowly on a simmer
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Step 4
Add chicken broth, salt, and black pepper while stirring until the Shakshuka sauce is well combined with the mixture
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Step 5
Suits well with a grilled chicken side dish
