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Baked Mushrooms with Shatta
120-130
Calories/Serving4
ServesA savory and spicy dish that brings together the bold flavors of mezete Shakshoukeh and Shatta sauce with tender whole mushrooms. Topped with melted parmesan cheese and garnished with fresh basil, this recipe is perfect for those who enjoy a kick of heat paired with rich, comforting textures. It’s a simple yet flavorful appetizer that tastes like the Middle East.
Ingredients
1 Pack mezete Shakshoukeh
½ Cup mezete Shatta Sauce
200G Whole Mushrooms (Cleaned)
¼ Cup Parmesan Cheese (Grated)
Fresh Basil Leaves (For Garnish)
How to make
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Step 1
Preheat your oven to 180°C (350°F).
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Step 2
mix the mezete Shakshoukeh and mezete Shatta sauce until well combined in a baking pan or oven-safe dish.
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Step 3
Place the whole mushrooms on top of the mixture, ensuring they are evenly spread out.
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Step 4
Bake in the preheated oven for 20 minutes, allowing the mushrooms to absorb the flavors.
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Step 5
Remove the dish from the oven, sprinkle the parmesan cheese evenly over the mushrooms, and return to the oven for 2-3 minutes or until the cheese is melted and slightly golden.
Garnish
Garnish with fresh basil leaves before serving.
