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Crispy Cauli & Smoky Hummus
290
Calories/Serving4
ServesThis vibrant Hummus Bowl features mezete's Fire-roasted Red Pepper Hummus paired with crispy air-fried cauliflower. Topped with the sweet burst of pomegranate, nutty sesame seeds, and refreshing parsley, it's a delicious and nutritious meal full of bold Middle Eastern flavors.
Ingredients
135gram mezete Fire Roasted Red Pepper Hummus
1 Medium Cauliflower, Chopped Into Florets
1 Tsp Salt
1 Tsp Garlic Powder
½ Tsp Paprika
½ Tsp Za’Atar
½ Tsp Black Pepper
Pomegranate Seeds
Sesame Seeds
Parsley
Extra Virgin Olive Oil (For Drizzling)
How to make
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Step 1. Let's Start with the Cauliflower:
Preheat the air fryer to 400°F. In a large bowl, toss the cauliflower florets with sea salt, garlic powder, paprika, thyme and black pepper. Air fry for 15 minutes, shaking halfway through, until golden and crispy.
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Step 2. Assemble the Hummus Bowl:
Spread the mezete Fire-roasted Red Pepper Hummus onto a serving plate or bowl. Top with the air-fried cauliflower.
Garnish
Drizzle with extra virgin olive oil and sprinkle pomegranate seeds, sesame seeds, and parsley on top.
