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Spicy Chicken Skewers with Shatta
280
Calories/Serving4
ServesThese bold and flavorful chicken skewers are marinated in mezete Shatta sauce for a fiery kick, then air-fried to perfection for a juicy and tender bite. Served with grilled onion and tomato and a refreshing side of parsley, onion, and sumac salad, this dish is perfect for anyone who loves a spicy, Middle Eastern-inspired meal. Don’t forget the extra Shatta sauce for dipping!
Ingredients
4 Chicken Breasts, Cut Into Cubes
1 Cup mezete Shatta Sauce
1 Onion, Grilled
1 Tomato, Grilled
1 Small Bunch of Parsley, Chopped
1 Small Onion, Thinly Sliced
1 Tsp Sumac
Juice of 1 Lemon
Extra mezete Shatta Sauce (For Dipping)
How to make
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Step 1
Marinate the chicken cubes in 1 cup of mezete Shatta sauce.
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Step 2
Thread the marinated chicken cubes onto wooden skewers.
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Step 3
air fry at 200°F for 15 minutes on one side, flip after 15 minutes, air fry for another 5 minutes until fully cooked and slightly crispy.
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Step 4
Grill the onion and tomato
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Step 5
In a small bowl, mix the chopped parsley, thinly sliced onions, sumac, and lemon juice.
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Step 6
Serve the skewers, grilled onion and Tomato with extra mezete Shatta sauce for dipping and the parsley-onion mixture on the side.
