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Zucchini Omelet with Green Chili Tahini Sauce
92
Calories/per 100g5
ServesThe delightful shades of green coming from the roasted zucchini omelet in addition to our gourmet green chili tahini sauce and the delicious crunchiness with creamy sauce is an experience you’ll want to repeat over and over.
Ingredients
1/2 Cup mezete Green Chili Tahini Sauce
4 medium-sized zucchini, shredded
1/2 Cup parsley, chopped
1/4 Cup coriander, chopped
1 onion, finely chopped
3 garlic cloves, crushed
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 cup dried tomatoes, chopped or mashed
1 teaspoon paprika
1/2 teaspoon hot pepper
Salt and black pepper to taste
3/4 cup water
Vegetable oil for frying
How to make
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Step 1.Prepare the Mixture:
In a large bowl, mix the shredded zucchini, parsley, coriander, onion, garlic, eggs, flour, baking powder, dried tomatoes, paprika, hot pepper, salt, black pepper, and water until a thick batter forms.
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Step 2. Heat the Oil:
Pour vegetable oil into a large frying pan, ensuring it reaches a height of 2 cm. Heat the oil over medium-high heat until hot.
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Step 3.Fry the Omelet:
Using a large spoon, shape the mixture into small circles and carefully drop them into the hot oil. Fry for 3-4 minutes on each side until golden brown and well-cooked from the inside. Adjust the heat as needed to prevent burning.
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Step 4.Serve:
Transfer the fried zucchini omelet onto a plate lined with paper towels to drain excess oil. Serve warm with a drizzle of mezete Green Chili Tahini Sauce on top.
