1/2
Shakshouka
143
Calories/per 100g4
ServesNow you can prepare your delicious appetizing Shakshouka with eggs in less time! With Mezete Shakshuka base stew, we promise you a perfect and easy cooking experience
Ingredients
1 Pack Mezete Shakshouka base
5 Eggs
½ Cup black olives
¼ Cup olive oil
Pinch of oregano
Pinch of salt and black pepper
Parsley for garnishing
How to make
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Step 1. Prepare the Shakshouka Base
In a frying pan, heat olive oil over medium heat, then add the Mezete Shakshouka base.
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Step 2. Add the Eggs
Stir the shakshouka base until evenly combined. Using a spoon, create small wells in the base and crack the eggs into them.
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Step 3. Add Toppings
Sprinkle black olives, oregano, salt, and black pepper over the shakshouka.
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Step 4. Cook in the Oven
Transfer the pan to the oven and bake at 180°C until the eggs are fully cooked to your preference.
Garnish
Garnish with chopped parsley and serve hot with pita bread.
