1/2
Shakshouka
143
Calories/per 100g4
ServesNow you can prepare your delicious appetizing Shakshuka with eggs in less time! With mezete Shakshuka base stew, we promise you a perfect and easy cooking experience
Ingredients
1 pack mezete Shakshouka base
5 eggs
½ cup black olives
¼ cup olive oil
Pinch of oregano
Pinch of salt and black pepper
Parsley for garnishing
How to make
-
Step 1.Prepare the Shakshouka Base
In a frying pan, heat olive oil over medium heat, then add the mezete Shakshouka base.
-
Step 2.Add the Eggs
Stir the shakshouka base until evenly combined. Using a spoon, create small wells in the base and crack the eggs into them.
-
Step 3.Add Toppings
Sprinkle black olives, oregano, salt, and black pepper over the shakshouka.
-
Step 4.Cook in the Oven
Transfer the pan to the oven and bake at 180°C until the eggs are fully cooked to your preference.
Garnish
Garnish with chopped parsley and serve hot with pita bread.
