1/2
Meat Hummus Plate
267
Calories/Per 100g2
ServesOne of the most traditional yet most favored hummus variations is hummus with fried ground beef. Rich in flavor, now with mezete hummus, the flavor just got even richer! Garnish with parsley leaves, roasted pine nuts and a drizzle of Jordanian olive oil for an authentic touch.
Ingredients
135g mezete Classic Hummus
250g Minced Meat
1 Onion, diced
1 Tbsp Mixed Pepper
2 Tbsp Roasted Pine Nuts
4 Tbsp Oil
Salt and Black Pepper, to taste
Olive Oil, for drizzling
Parsley, for garnish
How to make
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Step 1. Season the Meat:
In a bowl, season the minced meat with mixed pepper, salt, and black pepper as desired.
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Step 2. Cook the Onions and Meat:
In a frying pan, heat 2 tablespoons of oil over medium heat. Add the diced onions and fry until they turn light brown. Add the seasoned minced meat and cook, stirring occasionally, until fully browned and cooked through.
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Step 3. Fry the Pine Nuts:
In a separate pan, heat 2 tablespoons of oil over medium heat. Add the pine nuts and fry until golden brown. Remove and set aside.
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Step 4. Assemble the Dish:
Spread the mezete Classic Hummus evenly onto a serving plate. Top with the cooked meat mixture.
Garnish
Sprinkle the roasted pine nuts over the meat. Drizzle with olive oil and garnish with chopped parsley before serving.
