1/2
Baba Ghanouj Fatteh
160
Calories/Per 100g2
ServesA rich and savory Middle Eastern-inspired dish combining mezete’s flavorful shakshouka, crispy fried eggplant, with mezete Baba Ghanouj sauce. Layered over crispy pita bread and garnished with fried pine nuts and sumac, this bowl is perfect for a hearty, flavorful meal.
Ingredients
1 pack mezete Shakshouka
135g mezete Baba Ghanouj
1 medium eggplant, fried cubes
Pinch of salt and pepper, to taste
1 tablespoon lemon juice
2 pita breads, toasted until crispy
2 tablespoons fried pine nuts
1 teaspoon sumac
Optional: olive oil for frying
How to make
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Step 1. Prepare the Shakshouka and eggplant mix:
-In a pan, heat the mezete Shakshouka over medium heat.
-Add the fried eggplant cubes to the shakshouka and season with a pinch of salt and pepper.
-Stir gently to combine and let it simmer for 2-3 minutes.
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Step 2. Prepare the Baba Ghanouj Sauce:
Mix mezete Baba Ghanouj with lemon juice in a small bowl until smooth and creamy, creating a more saucy consistency.
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Step 3. Assemble the Bowl:
-Place crispy pita bread at the bottom of a serving bowl.
-Layer the shakshouka and eggplant mixture on top of the crispy pita.
-Drizzle the Baba Ghanouj sauce over the shakshouka and eggplant mixture.
Garnish
Sprinkle the dish with fried pine nuts, sumac, and extra crispy pita breads for added crunch.
