Management and staff are committed to implementing a food safety and quality plan defining the minimum standards for all our processes. It follows a series of written procedures that will give you and our customers confidence in our products
Top management is committed to providing the required resources (e.g., materials, workforce, finance, machinery, software) and the necessary support to produce very safe and high-quality products
Kasih Food Production Company adopts the implementation of open and secure communication channels with all employees at different levels to encourage them to report food safety issues and help manage them
Kasih Food Production quality policy guides our commitment to innovating products of the highest quality to attain the trust and confidence of consumers locally and globally. We meet our worldwide customers' expectations by ensuring that all our products comply with international food quality and safety standards with full traceability
Kasih food production adopts the best practices and international regulatory standards such as:
Brand Reputation Compliance Global Standards (BRCGS) for food safety
Hazard Analysis and Critical Control Points (HACCP)
Current Good Manufacturing Practices (cGMP)
ISO standards (e.g., quality management system - ISO 9001, and others)
European Guidelines and Regulations (where applicable)
These practices ensure consistent safety, quality, authenticity, legality of food, along with the continual improvement of the Food Safety and Quality Culture.
